No-churn ice cream
Per serving
456kcal
3гProteins
43гFats
15гCarbs
Condensed milk is a magic ingredient when making no-churn ice cream - the end result will be creamy, smooth and not at all icy
Ingredients
8 serv.Step-by-step instructions
- 1
Put the condensed milk, cream and vanilla into a large bowl. Beat with an electric whisk until thick and quite stiff, a bit like clotted cream. Scrape into a freezer container or a large loaf tin, cover with cling film and freeze until solid.
Source: bbcgoodfood.com
Original recipe ↗
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