No Bake Chocolate Truffle Pie

• pecans, toasted and coarsely chopped↗1⁄2 cup
• chocolate crumb pie shell (6-oz)↗1 1
• Caramel Layer
• Kraft caramels (5 oz / 17 pieces)3⁄4 cup
• evaporated milk (not sweetened condensed)↗1⁄4 cup
• Truffle Layer
• semi-sweet chocolate chips (9 oz)↗1 1⁄2 cups
• heavy whipping cream↗1 cup
• butter↗3 tablespoons

Step-by-step instructions

1. 1

   Sprinkle toasted pecans on pie crust.

2. 2

   Heat caramels and evaporated milk in glass bowl in microwave on medium setting until melted.

3. 3

   Stir until smooth.

4. 4

   Pour over pecans.

5. 5

   In another glass bowl, heat chocolate chips, cream and butter in microwave on medium setting until melted.

6. 6

   Stir until smooth.

7. 7

   Pour over caramel layer.

8. 8

   Chill 4 hours.

9. 9

   Allow to come to approximately room temperature to serve.

10. 10

    Garnish with whipped cream or Cool Whip piped on top around edge of pie or spoon a dollop on each piece.

11. 11

    Drizzle raspberry puree or add a few fresh raspberries around pie slice on plate for extra elegant touch.