My DS's love my tuna casserole (see Recipe #349613), but one of them does not have a microwave at school to heat it up. I came up with this cold version of it and they both really like it. I kept it simple because after a long day at work and then making a nice dinner, I don't feel like making high maintenance lunches. My guys are 12 and 14 and can eat a lot, particularly this! You can increase the amount to make a cold salad for a gathering. Enjoy!

Ingredients

2 serv.

macaroni (or other shaped pasta)↗1 1⁄2 cups
can tuna in water, flaked or chunk and drained↗1
low-fat cheddar cheese, cut into small cubes↗2 ounces
half fat mayonnaise, I use Hellmann's↗2 tablespoons
salt and pepper

Step-by-step instructions

1
Cook macaroni as directed.
2
Mix all ingredients when macaroni has cooled. It doesn't have to be cold, but you don't want it melt the cheese. Put in 2 separate containers and refrigerate.

Source: food.com

Original recipe ↗

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