Nick's Cheese Dip

Per serving

1434.4kcal
53.8гProteins
91.6гFats
103.7гCarbs

Mexican Style Cheese Dip

Ingredients

4 serv.
  • lb ground beef1 lb
  • Velveeta cheese16 ounces
  • cream cheese8 ounces
  • taco seasoning1

    pouch

  • mild rotel2 cans
  • tortilla chips2 bags

Step-by-step instructions

  1. 1

    Brown Ground Beef.

  2. 2

    Follow directions on taco seasoning to make Taco meat.

  3. 3

    Meanwhile, cut Velveeta and Cream Cheese into roughly 1 inch cubes for faster melting.

  4. 4

    Combine Taco Meet, Cheeses and Rotel in Crock Pot.

  5. 5

    Heat on Low, about 1-1.5 hours, stirring occasionally until not clumpy.

  6. 6

    Serve and Enjoy!

Source: food.com
Original recipe

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