Nebraska Runzas

• lb ground beef↗1
• cup chopped onion1
• cup sauerkraut↗1
• teaspoon garlic powder↗1⁄4
• teaspoon salt↗1
• teaspoon caraway seed1⁄2
• loaf frozen bread dough, thawed1

Step-by-step instructions

1. 1

   Brown hamburger and onion, drain and add kraut and caraway seed.

2. 2

   Cook about 5 minutes.

3. 3

   Remove from heat.

4. 4

   Divide dough into 8 parts.

5. 5

   Roll out each and fill Pinch dough together.

6. 6

   Place seam side down on lightly greased baking sheet.

7. 7

   Let raise 20 minutes.

8. 8

   Bake 15 mins at 350.

9. 9

   Brush with soften butter.