Nearly spring peas

• spring onions↗8

  sliced

• butter↗2 tbsp tbsp

  or reserved roasting fat (see related pie recipe)

• frozen pea↗650g g
• Little Gem lettuces↗2

Step-by-step instructions

1. 1

   Fry the spring onions in butter or roasting fat in a big, wide pan. Stir in the peas with a splash of water and cook, stirring, over a high heat until hot.

2. 2

   Roughly shred the lettuces and stir into the peas with some seasoning and serve immediately.