Nancy's Turkey Stuffing

• butter↗1 cup
• onion↗1 cup

  minced

• dried bread↗12 cups

  cubed

• celery↗1 1⁄2 cups

  leaves and stalks chopped

• salt↗1 tablespoon
• pepper↗1 teaspoon
• poultry seasoning↗1 tablespoon

  (or a mix of sage, thyme and marjoram)

Step-by-step instructions

1. 1

   Melt the butter in a large, heavy skillet. Add the onion and cook until yellow. Stir in as many breadcrumbs as fit and heat.

2. 2

   Transfer to a large, deep bowl and add celery, seasoning and the rest of the bread. Mix well. If too dry, add enough broth or water to moisten (don't make it soggy!).