When Nana gave me this recipe she only gave me the ingredients, but no measurements, so feel free to change things to your taste. It is best to refrigerate this salad for at least an hour to let the flavors blend. Great the next day!

Ingredients

4 serv.

macaroni↗2 cups
uncooked
mayonnaise↗1⁄2 cup
baby shrimp↗1 can
6 1/2 ounce
beef bouillon powder↗1⁄2 teaspoon
season salt1⁄2 teaspoon
garlic powder↗1⁄2 teaspoon
sweet pickles↗3
chopped
sweet onion↗1⁄2
finely chopped
pickle juice↗3 tablespoons

Step-by-step instructions

1
Cook pasta according to package directions.
2
Drain and cool.
3
Add the shrimp, mayo, beef bouillon powder, season salt, garlic powder, pickles, onion, and pickle juice. Blend well.
4
Chill in refrigerator for about one hour.

Source: food.com

Original recipe ↗

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