Nana's Chicken Spaghetti

• chicken breasts↗1 1⁄2 - 2 lbs
• tomato soup3 cans

  (10 1/2 ounce)

• cream of mushroom soup3 cans

  (can substitute cream of chicken)

• onion↗1

  chopped

• bell pepper↗1

  diced

• ribs celery2

  chopped

• butter↗
• spaghetti↗1 lb
• Velveeta cheese↗3⁄4 lb
• mushroom pieces↗1 jar

  (8 ounce)

Step-by-step instructions

1. 1

   Saute onion, bell pepper and celery in a little butter.

2. 2

   Boil chicken and shred.

3. 3

   Cook spaghetti in chicken broth. If there is not enough broth, add water as necessary.

4. 4

   Drain spaghetti.

5. 5

   Add soups, chicken, celery, bell pepper, onion, cheese, and mushrooms.

6. 6

   Stir until all is mixed together and cheese is melted.

7. 7

   You can add other seasonings to taste - chili powder, garlic salt, etc.