Nacho cheeseburger

Per serving

667kcal
30гProteins
34гFats
58гCarbs

Pile up burgers with cheese, guacamole, chipotle, salsa and nachos for a fiery and zingy twist on a cheeseburger. The nachos give added crunch

Ingredients

2 serv.
  • beef burgers2
  • cheddar2 slices 2 slices
  • sesame seed burger buns2 2
  • guacamole2 tbsp 2 tbsp
  • chipotle2 tbsp 2 tbsp

    or chilli mayo

  • salsa2 tbsp 2 tbsp
  • nachossmall handful salted small handful salted
  • coriander½ small bunch ½ small bunch

    leaves torn

Step-by-step instructions

  1. 1

    Heat the grill to medium-high. Put the burgers on a baking sheet and grill for 5-8 mins on each side until cooked through. For the last minute, top the burgers with the cheese slices and grill until melted. Lightly toast the burger buns. Divide the guacamole, burgers, chipotle or chilli mayo, salsa and nachos, broken up, between each bun. Finish with a sprinkling of torn coriander.

Source: bbcgoodfood.com
Original recipe

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