Growing up extremely poor in the Midwest, my immigrant mother became extremely creative in the kitchen. I don't know if this is a unique to her recipe, but I love it!

Ingredients

6 serv.

ground turkey↗1 lb
chicken noodle soup1 can
10 1/2 ounce
saltine crackers↗36
1 sleeve
egg↗1
cream of chicken soup1 can
10 1/2 ounce

Step-by-step instructions

1
Preheat oven to 350°F.
2
Drain the chicken noodle soup and save the noodles and chicken and combine with all ingredients except the cream of chicken soup.
3
Form in to a loaf in a baking dish and top with cream of chicken soup and bake for 1 hour!

Source: food.com

Original recipe ↗

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