I've tried many variations of egg salad sandwiches over the years but I always return to my basic recipe as follows. Important to use the best ingredients. Try my posted Recipe #330137 recipe. Egg salad sandwich made with store bought mayonnaise is really good but egg salad sandwich made with homemade mayonnaise is worthy of exaltation! I only add dill occasionally and *only* if it's fresh from our herb garden. *Warning*: contains raw egg. --Tasty-- does like a few black olives (chopped) stirred into her egg salad sandwich. I begrudgingly comply...;) Nothin' like indulging the little darlin'!

Ingredients

hard-boiled eggs (depends on the size of the eggs)2 -3
slices homemade bread (whole wheat, multi-grain, etc.)4
homemade mayonnaise↗1⁄3 cup
arugula↗1⁄2 cup
cracked black pepper↗
salt↗
fresh dill (optional)↗
black olives, minced (optional for the oft-requested ~Tasty Dish~ egg salad sandwich special)↗3

Step-by-step instructions

1
In a small bowl mash the hard boiled eggs with the mayonnaise.
2
Add black pepper and salt to taste. Stir in the dill if you wish (and the minced olives, too).
3
Divide and spread the mixture on two slices of bread. Arrange the spinach leaves on top. Place the other slice of bread on top.
4
Cut sandwich in half and enjoy!

Source: food.com

Original recipe ↗

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