Mushrooms in Patty Shells

• frozen patty shells↗10
• butter or 2 tablespoons margarine↗2 tablespoons
• fresh mushrooms, sliced↗1 lb
• sour cream↗1 1⁄2 cups
• grated parmesan cheese3⁄4 cup
• dry sherry↗3 tablespoons
• garlic powder↗1 dash
• fresh parsley↗

Step-by-step instructions

1. 1

   Bake patty shells according to package directions.

2. 2

   Melt butter in a big skillet; add in mushrooms and saute until tender; drain.

3. 3

   Stir in sour cream, cheese, sherry, and garlic powder; cook over low heat until thoroughly heated.

4. 4

   Spoon into patty shells; garnish with parsley.