Mushroom Stroganoff on Toast

• brown button mushrooms↗9 ounces
• garlic butter, plus a little extra1 ounce
• garlic butter, for spreading
• whole grain bread2 slices

  thickly cut

• coarse grain mustard↗1 teaspoon
• sour cream↗5 tablespoons
• fresh chives, snipped1⁄2 tablespoon

  snipped

Step-by-step instructions

1. 1

   Put a wok or frying pan over the heat while you thickly slice the mushrooms.

2. 2

   Tip the butter into the pan and when sizzling add the mushrooms and cook over a high heat, stirring occasionally until the mushrooms are tender and juicy.

3. 3

   Meanwhile toast and lightly butter the bread and put on 2 plates.

4. 4

   Stir the mustard and some salt and pepper into the mushrooms with 4 tbsp of the sour cream.

5. 5

   When lightly mixed, pile the mushrooms and their creamy sauce on the toast.

6. 6

   Spoon the last of the soured cream on top, sprinkle over the chives and grind over some black pepper.