Mushroom brioche soldiers

• large egg↗1
• brioche↗2 slices of
• mushroom pâté60g g
• finely chopped tarragon½ tbsp tbsp

  (optional)

Step-by-step instructions

1. 1

   Bring a small pan of water to the boil. Add the egg and cook for 5 mins. Toast the brioche, then mix the mushroom pâté and tarragon, if you like. Spread over the toasted brioche, cut into soldiers and dip.