Muffuletta Stromboli

• prepared pizza crust↗1

  (10 ounce) can

• thinly sliced soppressata (Italian salami)4 ounces
• shredded part-skim mozzarella cheese1 cup
• thinly sliced virginia ham, slices folded in half4 ounces
• bottled sliced pimento stuffed olive↗1⁄3 cup

Step-by-step instructions

1. 1

   Heat oven to 400°F Coat baking sheet with non-stick spray.

2. 2

   Unroll crust on sheet; pat into a 14 x 9 inches rectangle.

3. 3

   Arrange overlapping slices soppressata lengthwise 1 inch from edge of 1 long side and both ends of dough.

4. 4

   Top with 1/2 cup cheese, the ham, rest of cheese, then olives.

5. 5

   Pull dough over filling; press edges to seal.

6. 6

   Cut foru 2-inch slits in top.

7. 7

   Bake 15 minutes or until golden.

8. 8

   Remove to cutting board, cut in 4 pieces.