Mud-Slide Ice Cream Cake

• betty crocker supermoist fudge cake mix1 ounce
• butter or 1/2 cup margarine, melted↗1⁄2 cup
• eggs↗2
• coffee-flavored liqueur or 2 tablespoons strong coffee↗2 tablespoons
• vanilla ice cream4 cups
• whipped chocolate frosting1 ounce
• coffee-flavored liqueur, if desired↗2 tablespoons

Step-by-step instructions

1. 1

   Heat oven to 350°F (or 325°F if using dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray.

2. 2

   In large bowl, mix cake mix, butter and eggs with spoon. Spread in pan. Bake 20 to 25 minutes or until center is set (top will appear dry and cracked). Cool completely, about 1 hour.

3. 3

   Brush 2 tablespoons liqueur over cake. Let ice cream stand about 15 minutes at room temperature to soften. Spread ice cream over cake. Freeze 3 hours or until firm.

4. 4

   In medium bowl, mix frosting and 2 tablespoons liqueur; spread over ice cream. Freeze at least 1 hour.