Mother Lode Pretzels

• (10 ounce) package pretzel sticks↗1
• (14 ounce) package caramels1
• tablespoon evaporated milk↗1
• cups miniature semisweet chocolate chips↗1 1⁄4
• cup butterscotch chips↗1
• tablespoons butterscotch chips↗2
• cup chocolate-covered toffee bits↗2⁄3
• cup walnuts, chopped and toasted↗1⁄4

Step-by-step instructions

1. 1

   With a sharp knife, cut pretzel rods in half; set aside.

2. 2

   In a large saucepan over low heat, melt caramels with milk.

3. 3

   In a large shallow bowl, combine the chips, toffee bits and walnuts.

4. 4

   Pour caramel mixture into a 2 cup glass measuring cup.

5. 5

   Dip the cut end of each pretzel piece two-thirds of the way into the caramel mixture (reheat in microwave if mixture becomes too thick for dipping).

6. 6

   Allow excess caramel to drip off, then roll pretzels in the chip mixture.

7. 7

   Place on waxed paper until set.

8. 8

   Store in an airtight container.