This is one of my favorite dips to serve for dinner or as a snack. I like using homemade mayonnaise, but you can use your favorite mayonnaise. Use Parmesan, Romano, or Asiago cheese in this dip, but make sure that it is freshly grated for the best flavor. The green color and odd consistency of this dip make it perfect for Halloween, especially with the addition of some green food coloring.

Ingredients

8 serv.

frozen artichoke hearts2
defrosted and drained
mayonnaise↗2 cups
scallion1
thinly sliced
frozen chopped spinach10 ounces
thawed and squeezed dry
parmesan cheese2 cups
grated
white pepper1 teaspoon
Hungarian paprika↗1 teaspoon
green food coloring↗

Step-by-step instructions

1
Coarsely chop the artichoke hearts and place in a medium ovenproof serving dish.
2
Add the mayonnaise, scallions, spinach, grated cheese, and spices.
3
Add as much green food coloring as desired. Bake at 350°F for 30 minutes and serve with sturdy crackers or bread rounds. Tortilla chips also go great with this dish.

Source: food.com

Original recipe ↗

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