Moisten & Flavor the Cake With This Simple Syrup
OPTIONAL: for you can use 3-4 tablespoons orange liqueur, cognac, coffee liqueur, Amaretto or Frangelica or 1 tablespoon vanilla extract. You can add cinnamon sticks, cloves, ginger to the water if you want additional flavoring! This is great in ice and hot drinks! This can be placed in pretty jars and wrapped for gifts as well.
Step-by-step instructions
- 1
Stir 1/3 cup hot water into 1/4 cup sugar. Heat until dissolved.
- 2
Strain petals.
- 3
Cool quickly with 1/2 cup ice cubes.
- 4
When dissolved sprinkle over each cake layer before spreading on the filling.
Source: food.com
Original recipe ↗
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