I was emailed this recipe so actually do not know its origins but maybe it came from a newspaper. You could actually substitute any diced tinned fruit.

Ingredients

10 serv.

mangoes, tinned, undrained565 g
mixed fruit550 g
eggs, beaten↗3
bicarbonate of soda↗1 teaspoon
self-rising flour1 1⁄2 cups

Step-by-step instructions

1
Place mangoes and their juice and fruit into pot.
2
Bring to boil, simmer 8 minutes.
3
Remove from heat and allow to cool.
4
Add eggs, soda and flour.
5
Pout into greased 20 cms round cake tin.
6
Bake in moderate oven for one hour.

Source: food.com

Original recipe ↗

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