Mixed Berry Iced Tea

• black tea bags (I use decaf)↗4
• berry-hibiscus herbal tea bags (can use Celestial Seasonings Red Zinger or 3-4 tbls. dried hibiscus flowers)4
• water↗8 cups
• white sugar (or honey, agave syrup, etc.)1⁄4 cup
• lemon juice↗2 tablespoons
• ice cube
• raspberries↗1⁄2 cup
• blueberries↗1⁄2 cup
• strawberry, quartered↗1⁄2 cup
• thin lemon slice

Step-by-step instructions

1. 1

   Place tea bags(if using hibiscus flowers, place in now) in a heatproof pitcher. In a 4-qt saucepan, heat water to a boil.

2. 2

   Pour it into the pitcher and steep tea bags for 10 minutes.

3. 3

   Remove tea bags; let cool and refrigerate, covered, until cold, about 1 hour.

4. 4

   Stir in sugar and lemon juice.

5. 5

   Add ice, berries and lemon slices to pitcher.