This mocha and fudge pie is always a huge hit with family and guests! A spectacular yet easy to prepare make-ahead dessert. Simply assemble in advance, and then store in the freezer until serving time. Serve with whipped cream and a maraschino cherry on top. YUM! Note: Cook time is freezer time.

Ingredients

6 serv.

prepared graham cracker crusts (or oreo cookie crust)9
mocha ice cream, slightly softened (I use Jamoca or Jamoca Almond Fudge from Baskin Robbins)1 quart
chocolate fudge topping (Smuckers)↗
walnuts, chopped (or almonds)↗
whipped cream↗
maraschino cherry (optional)↗

Step-by-step instructions

1
Buy or make crust.
2
Fill with softened ice cream; top with fudge topping; sprinkle with walnuts and freeze for several hours or overnight.
3
Serve with whipped cream and a maraschino cherry on top.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App