I started off by searching 'zaar for a different mint potato recipe but to no avail, so thought I'd better post the simple and tasy way that I cook them. I eat with the skins on but they can of course be removed (it's probably easier to remove the skin after cooking and it stops them falling apart while boiling).

Ingredients

2 serv.

medium potatoes, cut in half↗2
mint sauce1⁄4 cup

Step-by-step instructions

1
Place potatoes and mint sauce in a small saucepan with just enough water to cover them.
2
Cover saucepan and bring to boil, reduce heat and simmer for around 15 minutes. Potatoes are cooked when they can easily be pierced with a fork.
3
Strain potatoes, reserving mint pieces and return potato and mint to saucepan for a few minutes over low heat to dry them out.

Source: food.com

Original recipe ↗

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