Mont Blanc tarts
This sweet chestnut, cream and chocolate tart filling is perfect spooned into pre-baked tartlet cases for a no-bake alternative to mince pies
Ingredients
12 serv.Step-by-step instructions
- 1
Mix the chestnut purée with the icing sugar and vanilla extract. Divide between 12 baked tartlet cases. Whip the double cream, spoon onto the tarts, then grate over dark chocolate to finish.
Source: bbcgoodfood.com
Original recipe ↗
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