Mini Chocolate Chip Cheesecake Bites

• light cream cheese↗8 ounces
• Splenda granular, sugar substitute↗3⁄4 cup
• Better'n Eggs®1⁄2 cup
• vanilla extract↗1 teaspoon
• mini chocolate chip↗1⁄2 cup

Step-by-step instructions

1. 1

   Preheat oven to 375°F.

2. 2

   Blend first 4 ingredients together with mixer.

3. 3

   Stir in mini chocolate chips.

4. 4

   Pour into mini cupcake papers.

5. 5

   Bake for approximately 15-20 minutes.

6. 6

   Refrigerate.

7. 7

   Enjoy!