This is really good to put in Christmas Gift Bags. Almond slivers can be added at the end if desired. Be careful when spreading the chocolate as the sugar mixture is skin removing hot.

Ingredients

butter↗1 cup
white sugar↗1 cup
slivered almonds↗1 package
white corn syrup↗1 tablespoon
water↗1 tablespoon
Hershey Bars↗7

Step-by-step instructions

1
Cook all ingredients except chocolate bars over high heat in heavy pan.
2
Stir constantly until amber or brown, DO NOT BURN.
3
Pour into buttered 9 X 13 inch pan.
4
While still hot place 7 Hershey bars on top, spread after melted.
5
Cool and crack.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App