Mifgash Mushrooms

• oil1 tablespoon

  for frying

• onion↗1

  coarsely chopped

• button mushroom↗1 can

  rinsed

• soup mix↗1 tablespoon
• paprika↗1 teaspoon
• black pepper↗1⁄2 teaspoon

  coarsely grated

• water↗

Step-by-step instructions

1. 1

   Fry the onion in the oil until golden.

2. 2

   Add the mushrooms and continue sauteing for an additional 5 minutes.

3. 3

   Add the soup mix, the black pepper and the paprika.

4. 4

   Add enough water to make a sauce.

5. 5

   Cook over medium heat, stirring constantly, until the sauce has reached the desired thickness.