Microwave Caramel Popcorn

Per serving

437.9kcal
Proteins
16.4гFats
74.4гCarbs

Easy way to fix caramel popcorn.

Ingredients

6 serv.
  • quarts popped popcorn4 quart
  • brown paper bag
  • butter1⁄2 cup
  • brown sugar1 cup
  • white corn syrup1⁄2 cup
  • baking soda1⁄2 teaspoon

Step-by-step instructions

  1. 1

    Put popped popcorn in large brown paper bag.

  2. 2

    Mix together butter, sugar and white syrup in microwave safe bowl.

  3. 3

    Microwave on high for 2 - 4 minutes, uncovered. Microwaves can vary so please watch closely.

  4. 4

    Remove and stir.

  5. 5

    Microwave on high 2 minutes longer.

  6. 6

    Remove and stir in baking soda.

  7. 7

    Pour over popcorn, stirringwith a wooden spoon.

  8. 8

    Fold bag and place in microwave for 1 1/2 minutes on high.

  9. 9

    Remove and shake well.

  10. 10

    Return to microwave for 1/2 minute on high.

  11. 11

    Shake and remove.

Source: food.com
Original recipe

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App