Mezcal mangarita

• ripe mango↗1

  stoned, peeled and chopped, or use 30ml mango juice

• La Medida Espadin mezcal50ml ml
• lime juice↗25ml ml
• agave syrup↗10ml ml
• ice
• mango peel twist

Step-by-step instructions

1. 1

   Tip the chopped mango into a blender and blitz with 50ml water (you may need to add a little more if it's a large mango).

2. 2

   Pour the blitzed mango juice into a cocktail shaker with the mezcal, lime juice and agave syrup. Fill with ice and shake until the outside of the shaker feels ice cold. Strain the cocktail into a martini or coupette glass and garnish with a mango peel twist.