Mexican Spicy Potato Wedges

• potatoes, cut in wedges↗500 g
• oil1 tablespoon
• potatoes, wedge seasoning mix↗4 tablespoons

Step-by-step instructions

1. 1

   preheat the oven to 190ºC (170ºC for fan assisted ovens), gas mark 5. Cut each potato into thick wedges. Chuck in a large bowl with the oil and turn to coat.

2. 2

   Throw them onto a large tray and sprinkle over the Old El Paso Seasoning Mix for Mexican Wedges. Cook for 20-25 minutes turning occasionally until tender.