A Trader Joe's just opened by my apartment, and I discovered their fire roasted corn, which is amazing. We had this with stuffed green peppers. The next day we mixed some of the leftovers in with some bland salsa we had bought and hated, and it made the salsa not only edible, but really good.

Ingredients

6 serv.

canola oil↗2 tablespoons
butter↗2 tablespoons
garlic cloves, minced↗2
frozen fire roasted corn↗1
(16 ounce) bag trader joe's
chopped green chilies1
(4 ounce) can
salt↗1⁄2 teaspoon
pepper↗1⁄4 teaspoon
cumin↗
(optional)

Step-by-step instructions

1
Melt butter in canola oil on stove and sautee garlic until slightly brown.
2
Add frozen corn, chilies, salt and pepper.
3
Heat through.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App