Chocolate-cinnamon flavor, reminiscent of the Mexican hot chocolate drink served in a bowl, accompanied by bread, that you may have eaten on your travels.

Ingredients

12 serv.

bittersweet chocolate (chips are ok if using high-quality chips) or 10 ounces semisweet chocolate, chopped (chips are ok if using high-quality chips)↗10 ounces
cinnamon baking chips↗1⁄2 cup
heavy whipping cream↗1 1⁄2 cups

Step-by-step instructions

1
Put all ingredients into a microwave-safe bowl.
2
Microwave on high for 30 seconds, stir to combine.
3
Continue repeating heating in microwave, using 30 seconds at a time, until completely mixed into smooth consistency.
4
Cool to room temperature, use as cake/dessert frosting or filling.

Source: food.com

Original recipe ↗

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