In this recipe for Royal Icing, the meringue powder replaces egg whites. Great for assembling gingerbread houses, cookie trains, cookie cottages, any edible food project.

Ingredients

meringue powder2 tablespoons
water↗1⁄4 cup
icing sugar↗2 1⁄3 cups

Step-by-step instructions

1
In bowl, beat meringue powder with water until combined.
2
Gradually beat in icing sugar til very stiff, about 4 minutes.
3
Cover with damp cloth to prevent drying out.

Source: food.com

Original recipe ↗

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