Melon & cucumber punch

• Galia melon↗1
• juice 1 lemon
• Pimm's↗100ml ml
• orange liqueur↗50ml ml

  (we used Cointreau)

• white wine↗750ml ml
• cucumber↗½

  sliced

• mint↗small bunch
• sparkling water↗300ml ml

  or sparkling wine

• ice

Step-by-step instructions

1. 1

   Cut the melon in half and scoop out and discard the seeds. Using a melon baller cut the fruit into spheres and place in a large punch bowl. Add the lemon juice, Pimm's, orange liqueur and white wine then chill in the fridge for 1-2 hrs.

2. 2

   To serve, add the cucumber pieces, mint sprigs and top with sparkling water and ice.