Serve up these delectable Mediterranean-style oysters with a dash of vermouth and celery for a fresh, impressive-looking starter at your next dinner party

Ingredients

3 serv.

dry vermouth↗2 tbsp tbsp
small celery stick↗1
finely chopped
freshly shucked oysters↗6

Step-by-step instructions

1
Combine the vermouth and celery, then divide the mixture between the freshly shucked oysters to serve.

Source: bbcgoodfood.com

Original recipe ↗

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