Meatball Stuffed Shells

• jumbo pasta shells↗1 package

  12 ounce

• spaghetti sauce↗1 jar

  26 ounce

• frozen italian meatballs, thawed36

  1/2 oz. each

• shredded mozzarella cheese2 cups

Step-by-step instructions

1. 1

   Cook pasta according to package directions; drain and rinse in cold water. Place 1/2 cup sauce in a greased 13 x 9 inch baking dish.

2. 2

   Place a meatball in each shell; transfer to baking dish. Top with remaining sauce and sprinkle with cheese.

3. 3

   Cover and bake at 350 degrees for 35 minutes. Uncover; and bake 5-10 more minutes or until bubbly and cheese is melted.