Meatball Enchiladas

Per serving

398.5kcal
19.1гProteins
21.5гFats
34.5гCarbs

From Good Housekeeping February 2014.

Ingredients

4 serv.
  • bag meatballs1 lb
  • chili powder1 tablespoon
  • tomato sauce1 ounce
  • corn tortillas8
  • enchilada sauce1 ounce
  • Mexican blend cheese2 cups

Step-by-step instructions

  1. 1

    Mix tomato sauce, chili powder, and meatballs.

  2. 2

    Fill tortillas, place seam side down in baking dish.

  3. 3

    Top with enchilada sauce and cheese.

  4. 4

    Bake 30 minutes at 400 degrees.

Source: food.com
Original recipe

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