Mashed over Meatloaf #SP5

Per serving

292.6kcal
21гProteins
18.8гFats
10.4гCarbs

Official Contest Entry: Simply Potatoes 5Fix. Individual ramekins filled with home-style meatloaf with mashed potatoes, sweet corn and your favorite cheese just right for a busy weeknight. Easy and satisfying this recipe will please your picky family. Five ingredients and done in less then an hour. One bite is all it takes to become a favorite go to recipe that is easy to remember.

Ingredients

6 serv.
  • Simply Potatoes Traditional Mashed Potatoes24 ounces
  • ground beef1 lb
  • Hunt's Dinner Starters Seasoned Tomato Sauce for Meatloaf1 can
  • sweet corn9 ounces
  • shredded cheese1 1⁄2 cups

Step-by-step instructions

  1. 1

    Preheat oven to 350.

  2. 2

    In medium sauté pan brown ground beef on medium heat. Drain.

  3. 3

    Add can of meatloaf starter with two tablespoons sugar and heat for five minutes.

  4. 4

    Prepare: Simply Potatoes as directed on package adding salt and pepper to taste.

  5. 5

    Prepare: corn as directed on package and drain if needed.

  6. 6

    Using 6 4 1/2 inch ramekins or 9x12-baking dish.

  7. 7

    Spray with non-stick spray.

  8. 8

    Divide meatloaf mix evenly in each ramekin. Next add ½ cup mashed potatoes followed by ¼ cup corn. Place all ramekins on foil lined cookie sheet and bake 25 minutes. Add ¼ cup cheese to each and bake another 10 minutes or until cheese melts.

Source: food.com
Original recipe

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