Marshmallows dipped in chocolate

• white chocolate↗50g g
• milk chocolate↗50g g
• selection of cake sprinkles↗
• bag marshmallows1

  (about 200g)

• pack lollipop1

  sticks

Step-by-step instructions

1. 1

   Heat the chocolate in separate bowls over simmering water or on a low setting in the microwave. Allow to cool a little.

2. 2

   Put your chosen sprinkles on separate plates. Push a cake pop or lolly stick into a marshmallow about half way in. Dip into the white or milk chocolate, allow the excess to drip off then dip into the sprinkles of your choice. Put into a tall glass to set. Repeat with each marshmallow.