Marshmallow & strawberry kebabs

• marshmallows20
• strawberries↗16

  hulled

• Nestlé Carnation Caramel g

  (use the rest in hot caramel malted milk, see 'Goes well with...' below)

• toasted hazelnuts↗

  or crumbled biscuits, for sprinkling (optional)

Step-by-step instructions

1. 1

   Thread 4 long metal skewers with 5 marshmallows and 4 hulled strawberries each. Carefully hold over a campfire or gas stove, turning slowly, until the marshmallows are toasted. Stir a pinch of salt into caramel and drizzle over the top. Sprinkle with hazelnuts or biscuits, if you like. The marshmallows will be very hot, so allow to cool for a min or so before eating.