Marinated Baked Chicken Wings

• (4 lb) bag of frozen chicken wings, thawed↗1
• cup soy sauce↗1⁄2 cup
• teaspoon ground ginger↗1⁄2 teaspoon
• teaspoon red pepper, ground↗1⁄4 teaspoon
• teaspoon five-spice powder1 teaspoon
• teaspoons minced garlic2 teaspoons

Step-by-step instructions

1. 1

   Place thawed chicken wings in a plastic baggie and set aside.

2. 2

   In a bowl combine soy sauce,ginger, red pepper,five spice and minced garlic.

3. 3

   Pour over the wings in the baggie and seal tight.

4. 4

   Toss to coat,well.

5. 5

   Chill several hours or over night, tossing the baggie occasionally.

6. 6

   Preheat oven to 400'.

7. 7

   Remove wings from baggie and reserve marinate.

8. 8

   Foil line a baking sheet,lightly grease foil.

9. 9

   Place wings on foil and bake 15 minutes.

10. 10

    Remove wings from oven and brush with reserved marinate and place back in oven and bake another 15 minutes.

11. 11

    Remove and serve with your choice of dip.