Marilyn's Florida Sunshine Cake

Per serving

5573.6kcal
50.8гProteins
280.2гFats
730гCarbs

I first had this cake at my in-laws (my SIL is Marilyn!)over the Christmas holidays in Denver, just after my husband and I were married. It is a deliciously moist cake, full of citrus flavor, that is like a taste of sunshine!

Ingredients

  • yellow cake mix1
  • eggs4
  • cup water3⁄4
  • cup oil3⁄4
  • (3 ounce) boxes instant lemon pudding2
  • Glaze
  • cup orange juice concentrate, thawed1⁄3
  • tablespoons butter or 3 tablespoons margarine, softened3
  • cup powdered sugar1

Step-by-step instructions

  1. 1

    Combine cake ingredients in large mixing bowl.

  2. 2

    Blend till moistened; using mixer, beat on low speed until smooth, but do not overbeat.

  3. 3

    Pour batter into well greased/floured bundt pan.

  4. 4

    Bake at 325 for 45-60 minutes.

  5. 5

    Remove cake from pan onto serving plate.

  6. 6

    Top with Orange Glaze: Mix orange juice and butter.

  7. 7

    Add powdered sugar until a thin consistency is achieved.

  8. 8

    Pour onto hot cake and keep spooning glaze back on so it seeps in.

  9. 9

    ***Ileave the extra glaze on the serving plate to spread on each slice of cake!

  10. 10

    YUM!

Source: food.com
Original recipe

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