I first had this cake at my in-laws (my SIL is Marilyn!)over the Christmas holidays in Denver, just after my husband and I were married. It is a deliciously moist cake, full of citrus flavor, that is like a taste of sunshine!
Combine cake ingredients in large mixing bowl.
Blend till moistened; using mixer, beat on low speed until smooth, but do not overbeat.
Pour batter into well greased/floured bundt pan.
Bake at 325 for 45-60 minutes.
Remove cake from pan onto serving plate.
Top with Orange Glaze: Mix orange juice and butter.
Add powdered sugar until a thin consistency is achieved.
Pour onto hot cake and keep spooning glaze back on so it seeps in.
***Ileave the extra glaze on the serving plate to spread on each slice of cake!
YUM!
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