A W E S O M E! The crust makes this so decidedly different and yummy! A margarita flavored creamy filling in a crunchy pretzel pie crust! Now that is my kind of dessert! I have even used fat free sweetened condensed milk with good results! So good I hurt myself!

Ingredients

8 serv.

margarine↗1⁄2 cup
sugar↗1⁄4 cup
pretzels (to equal about 1 1/4 cups crushed)2 -3 cups
sweetened condensed milk↗1 can
lime juice↗1⁄3 cup
tequila↗1 tablespoon
triple sec↗1 tablespoon
food coloring↗4 drops
green (optional)
whipped cream↗1 cup
Topping
additional whipped cream

Step-by-step instructions

1
Melt margarine and combine with sugar and pretzel pieces. Press into buttered 9 inch pie pan.
2
Combine condensed milk, lime juice, alcohol and food coloring.
3
Fold in whipped cream. Cool whip can be substituted.
4
Pour into pie crust and freeze for 4 hours.

Source: food.com

Original recipe ↗

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