Margaret's Cheese Ball

• light cream cheese↗1 package

  softened

• sharp cheddar cheese↗1 cup

  grated

• chopped dill pickle1⁄2 cup
• light mayonnaise↗2 tablespoons
• Worcestershire sauce↗1 teaspoon
• chopped walnuts1⁄2 cup

Step-by-step instructions

1. 1

   Combine first five ingredients, beating until smoothly blended.

2. 2

   You can do this easily in a food processor.

3. 3

   Shape into two small balls and roll in nuts.

4. 4

   Chill several hours, or overnight, to let flavours blend.

5. 5

   (You can also shape it into one big ball, but it's preferred to do two so you can whisk away the first one when it's almost gone and put out a fresh new one).