Maple Toffee Bacon
Serve as part of an American breakfast or just enjoy on a buttered crumpet or piece of toast. The salty bacon and the sweet maple syrup together are a dream come true. Its also incredibly simple. There is no substitute however for the maple syrup in this recipe, if you haven't got any then make something else!
Ingredients
1 serv.Step-by-step instructions
- 1
Spray a non stick pan with cooking oil spray and fry the bacon over a medium heat until patched with brown in all the right places.
- 2
Once it is to your liking, add the maple syrup to the pan and turn the bacon over in it for literally a minute or two until thickened, being very careful not to burn the syrup.
- 3
Take off the heat immediately and serve.
- 4
My mouth is watering just writing this, seriously its amazing.
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