Try this one with pecans or with a mix of pecans and walnuts if desired. Serve it with a steamed vegetable and some chilled cranberry relish, and hot rolls with honey butter for a delicious mostly ready meal when you get home on a chilly evening

Ingredients

4 serv.

package original-flavor long grain and wild rice blend↗1
water↗1 1⁄4 cups
boneless turkey breast↗1 lb
maple syrup↗1⁄4 cup
chopped walnuts1⁄2 cup
ground cinnamon↗1⁄2 teaspoon

Step-by-step instructions

1
Mix uncooked rice, seasoning packet from rice mix and water in a crockpot.
2
Place turkey breastm skin side up, on the rice.
3
Drizzle with syrup.
4
Sprinkle with walnuts and cinnamon.
5
Cover and cook on low setting for 4 to 5 hours or until turkey is no longer pink in the center.

Source: food.com

Original recipe ↗

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