Maple Brussels Sprouts With Onions

• vegetable oil↗1 tablespoon
• large onion, halved and sliced↗1
• Brussels sprouts↗1 1⁄2 lbs
• maple syrup↗2 tablespoons
• salt and pepper1 dash

Step-by-step instructions

1. 1

   In a large skillet, heat oil over medium low heat; cook onions, stirring frequently, for about 20 minutes until tender and golden.

2. 2

   Add brussels sprouts and 1/4 cup of water; increase heat to high, cover and cook for 5 minutes.

3. 3

   Stir in maple syrup; cook, uncovered and stirring, for 5 to 10 minutes or until liquid has evaporated and brussels sprouts are tender and coated.

4. 4

   Season with salt and pepper to taste.