From Meals.com. Spinach and nutmeg are a classic combination, and they appear here in stuffed pasta bursting with cheese and covered with tomato sauce.

Ingredients

8 serv.

manicotti↗1 lb
frozen chopped spinach1 package
(10 ounce) package frozen chopped spinach, thawed and drained
grated mozzarella cheese↗1 cup
small curd 2% fat cottage cheese↗1 cup
ground nutmeg↗1⁄4 teaspoon
spaghetti sauce↗1 jar
(14 ounce) jar spaghetti sauce

Step-by-step instructions

1
Preheat oven to 350 degrees. Lightly grease 13x9x2-inch non-reactive baking pan; set aside.
2
Prepare manicotti according to package directions; drain and set aside.
3
Combine spinach, mozzarella cheese, cottage cheese and nutmeg in a bowl. Fill manicotti shells with spinach mixture. Place in prepared baking dish. Spoon spaghetti sauce on top.
4
Cover and bake for 30 to 40 minutes or until cheese is bubby.

Source: food.com

Original recipe ↗

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