Mango & lime chicken wings

• chicken wings↗1kg g
• oil

  for drizzling

• mango chutney200g g
• lime↗zest of 1
• red chilli↗1

  sliced

• coriander

  leaves, roughly chopped

Step-by-step instructions

1. 1

   Heat oven to 180C/160C fan/gas 4. Toss the chicken wings in a drizzle of oil and some seasoning in a baking tray. Cook for 30 mins. Mix the chutney with the lime zest. Brush all over the chicken, then return to the oven for 20 mins, turning and painting halfway through cooking. To serve, scatter with the chilli and coriander.